5 Best Chef’s Tables at Seaby Fran Golden | June 20, 2016
One of our favorite new food trends at sea? Chef's Table dinners. At these elaborate multi-course feasts, which have become more common in the last five years, a chef regales a small group with the stories behind the dishes, which generally aren't served anywhere else onboard. You can book the whole table for your gang, or just a few seats, and the table itself can be in a private space, by the kitchen, or in the center of the main dining room.
Since these meals usually include wine pairings, a chef's table meal is more expensive than, say, a night at the specialty steakhouse, but they are so intimate that they may seem well worth the splurge. Intrigued by the concept? Here are our five favorite shipboard chef’s tables.
Fran Golden is a Cleveland-based contributor to ShermansCruise who also writes for USA Today.