7 Tasty Trends at Seaby Fran Golden | May 31, 2016
Cruise lines used to be way behind on food trends — serving lobster thermidor and beef Wellington long after they were fashionable. But today, knowing that their passengers include some serious food enthusiasts, the lines are trying harder to stay current, and it's a refreshing change. Here are seven trends you can sample on a ship.
Fran Golden is a Cleveland-based contributor to ShermansCruise who also writes for USA Today.