We Tried It! Windstar Cruises’ Culinary Sailingsby Sherri Eisenberg | October 05, 2017
As soon as we heard that Windstar Cruises was partnering with the James Beard Foundation we were hooked. The New York-based non-profit is a favorite of ours: it celebrates chefs, and even serves as a theater of sorts for restaurants; most nights of the week, a chef from another part of the country is showcasing their work and cooking their hearts out in the brownstone’s open kitchen. So a sailing that partners a small-ship cruise line with an important food foundation? Finally, perhaps, we would find a cruise designed for true food lovers.
Sherri Eisenberg is a New York City-based writer and editor. She is the former editorial director of ShermansCruise.