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We Tried It! Windstar Cruises’ Culinary Sailings

by Sherri Eisenberg | October 05, 2017

As soon as we heard that Windstar Cruises was partnering with the James Beard Foundation we were hooked. The New York-based non-profit is a favorite of ours: it celebrates chefs, and even serves as a theater of sorts for restaurants; most nights of the week, a chef from another part of the country is showcasing their work and cooking their hearts out in the brownstone’s open kitchen. So a sailing that partners a small-ship cruise line with an important food foundation? Finally, perhaps, we would find a cruise designed for true food lovers.

We couldn’t wait to hop onboard and see for ourselves, so we boarded an August cruise from Dublin to Lisbon to get the scoop.

Sherri Eisenberg

Sherri Eisenberg is the New York City-based editorial director of ShermansCruise.com.

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