Gayle Keck

Gayle Keck

Travel and food writer Gayle Keck has contributed to Afar, National Geographic Traveler, the Washington Post, the Los Angeles Times, and USA Today. She lives in San Francisco and has sipped fermented mare’s milk in Kyrgyzstan, dug truffles in Italy, picked grapes in Champagne, and munched her way through every continent except Antarctica.

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