10 Best Dishes in the Mediterranean
by Gayle Keck | March 18, 2016You'll likely only have time for one on-land meal at any given port while cruising the Mediterranean, and you’ll want to make it count. Every city has its own flavor, incorporating the bounty from the surrounding farmland and the fresh catch coming into port. (Seriously, if you love seafood, you've come to the right place.) Here are our 10 favorite local specialties to seek out on shore, from sandwiches to enjoy while strolling to pasta dishes to sample at local trattorias.
Gayle Keck is a San Francisco-based contributor to ShermansCruise who has also written for The Washington Post and Los Angeles Times.
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