Martinique, Foie Gras Lobster Foie Gras Lobster Eugene Kim
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10 Delicious Dishes to Try in the Caribbean

by Mat Probasco | June 28, 2016

9. Foie Gras Lobster

Island: Martinique

No, foie gras is not traditional Caribbean fare, but that fits in perfectly with what Martinique does best. This multifaceted French island prides itself on blending flavors. Influences include European, African, traditional Caribbean, Indian, and basic Creole flavors.

The Verdict: Spiny lobster tail is rich and buttery, and it's delicious accompanied with foie gras and creole spices.

Mat Probasco

Mat Probasco is a New York-based contributor to ShermansCruise who has also written for the Associated Press.

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