10 Don’t-Miss Cocktails in Ports Around the Worldby Melissa Klurman | February 05, 2016
Glance at any of the ubiquitous cicchetti bacari (cocktail bars with snacks) in Venice and you’ll spy locals with goblets full of an effervescent sunset-orange cocktail. It’s the light and lovely Spritz, which is made with prosecco and Aperol (a tart and sweet digestif) and topped with a slice of orange — the ideal accompaniment to savory snacks and sunsets.
Where to Sip: Any of the bacari on the quays flanking the Rialto Bridge.
Melissa Klurman is a New Jersey-based contributor to Sherman's Cruise who also edits and writes for Frommer's Travel Guides.