Top 10 Cocktails at Seaby Dana McMahan | December 17, 2015
The French Royale at Boleros
Line: Royal Caribbean International
Order Up: Award-winning Bartender Shekhar Grover dreamed up the celebrated French Royale. The elegant drink begins with fresh grapes muddled with lime juice and simple syrup, and then is topped with CÎROC vodka, dessert wine, and crème de cassis. Shaken and served in a chilled martini glass garnished with a cassis-infused black grape, it's almost too pretty to drink.
Where: Cha-cha-cha your way to Boleros, the Latin-themed lounge on Oasis of the Seas, where you can order from the drink's very creator.
Dana McMahan is a Detroit-based contributor to ShermansCruise who also writes for the Chicago Tribune and The Washington Post.